Ingredients
Preparation
- Flake Gourmet Daing.
- Cook noodles according to package directions, set aside 1 cup pasta water.
- Heat a large frying pan and pour in the olive oil.
- Sauté garlic and chili flakes (this is optional) 2-3 mins.
- Add flaked Connie's Kitchen Gourmet Daing to pan and lightly toast, 3-4 mins.
- Mix in cooked noodles, adding pasta water a little at a time just until the noodles are easily mixed.
- Transfer to serving dish.
- Enjoy!
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