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‍HOMEMADE GOODNESS

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Connie's Kitchen began as a small home based business in 1991. Connie, an avid camping enthusiast at the time, bottled her Gourmet Tuyo and Gourmet Daing recipe’s so her family could enjoy ready-to-eat meals at their favorite weekend camping destinations.

A pioneer in the Philippine gourmet food industry, Connie got her lucky break when friends vigorously encouraged her to start selling her homemade delicacies. Her family's favorite camping food quickly went from a side-hustle to full-time business as word of mouth spread locally, and among FilAms in the U.S., where friends would bring her bottled delicacies to share and enjoy without having to cook their favorite pungent dried fish.

Incorporated in 1994, Connie’s Kitchen was the first homegrown gourmet brand to sell Gourmet Tuyo, Gourmet Tinapa, and Gourmet Daing products in leading supermarkets across Metro Manila.

Stocked in Metro Manila’s finest grocers, Connie's Kitchen products can also be found in the company’s 7 mall outlets:

Alabang Town Center

Ayala The 30th

Cash& Cary

Shoppesville Mall

Green Hills Tiange

SM MegaMall

Robinsons Magnolia.

All outlets, with the exception of the Mega Mall branch, carry local delicacy products from other homegrown gourmet food brands.

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GOURMET QUALITY

All of Connie’s Kitchen’s products have always been made in small batches with the highest quality all-natural ingredients that are meticulously prepared without any preservatives or additives. From Connie’s first 2 original gourmet delicacies, her Gourmet Tuyo and Gourmet Daing, the product line has expanded to over 30 items ranging from their original bottled fish product line, to ready-to-eat pasta sauces, cheeses, and spreads.‍

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