Ingredients
Preparation
- Cook noodles according to package directions, drain, set aside.
- In a large pan, heat olive oil and sauté garlic 2 mins.
- Add Connie's Kitchen Bacalao Filipino to pan and sauté 2 mins.
- Pour in Connie's Kitchen Arabbiata and cooked penne.
- Toss noodles in sauce.
- Transfer to serving dish.
- Enjoy!
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